Diet for Cirrhosis of liver

  • November 21, 2015
  • By bioget-admin
  • In Colitis Diet
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What is Cirrhosis of Liver?

Patients with liver cirrhosis need to make necessary changes in their diet to support the liver. Glycogen storage & release is hampered in cirrhosis, which can lead to malnutrition. So preventing malnutrition is extremely essential for patients suffering from this condition.

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Diet for Liver Cirrhosis

Cirrhosis refers to a condition where damaged liver cells are replaced by scar tissue. Development of too many scar tissues lead to impaired liver functioning that affects the ability to store & release Glycogen (a substance which provides energy when required by the body). In cirrhosis, the body uses its own muscle tissues to provide energy. This leads to malnutrition, weakness & muscle wasting. Thus in cirrhosis, it is important to prevent malnutrition & limit additional liver damage.

We are providing the necessary food recommendations for Cirrhosis of Liver.

Recommended Foods:

  • Vegetarian food is recommended. It should contain green leafy vegetables, such as spinach, lettuce, coriander, curry leaves.
  • Other vegetable like Beets, carrot, radish, broccoli, Brussels
  • Spices like turmeric, garlic, cloves, cinnamon are excellent
  • Fruits- Grapefruit, Sugarcane juice, strawberries, Lemon, oranges, apples, Avocados, Walnuts.
  • Eat after every two to three hours.

Foods for Moderate Consumption:

Limit the use of oil, ghee, butter, dairy and fruits like custard apple,and chickoo

Foods to Avoid:

  • Alcohol in any form should be completely avoided in Cirrhotic liver.
  • Non-vegetarian food should be avoided; this includes sea food, lean meat, eggs.
  • Completely avoid frozen, preserved, canned foods, including chips, soups, meats or vegetables, there are known to have high salt or sugar, which may lead to fluid retention.
  • Avoid sugary foods such as chocolates, ice-cream, candies and cake

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